Mince pie making
Published 08/12/22
We have been baking mince pies at KS4, and with Year 9. Students have understood the science of making mince pies, including dextrinization, caramelisation and ‘shortness’ without a soggy bottom.
We have been baking mince pies at KS4, and with Year 9. Students have understood the science of making mince pies, including dextrinization, caramelisation and ‘shortness’ without a soggy bottom.
Congratulations to our Year 8 girls football team who are through to the next round of the county cup!
Last month Year 11 went to see 'An Inspector Calls' at The Mayflower in Southampton. After the trip the English Department ran a review writing competition.