Lactose free Learning
Year 10 have been a working hard on their lactose free task.
Year 10 have been a working hard on their lactose free task.
Year 10 Food preparation and nutrition students attended an inspiring day at Bournemouth & Poole College last week. Students were lucky enough to spend a day working with the Hospitality and Catering department, cooking their main meal and dessert.
Our Year 10 students have be practising their crème patisserie skills this week. They are looking ahead to Year 11 and perfecting patè sucre, piping, using eggs to set custards and creating glazes.
Year 9 students and Year 12 Textiles students have been busy making poppies, which are currently on sale in our Southbourne reception, to raise money for the Royal British Legion.
Our Year 10 Food Technology students are off to Bournemouth & Poole college on Friday and I think they have been buttering me up, so that they can go!
The inspiration for this performance comes from the difficult time Year 7 have had over the last few years, and the start of a new school. There is proof that singing together relieves stress and can help communities bond.