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Secondary News

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  • Open House Event

    Published 30/01/23

    For our families with children in Year 7-9, 6-7:30pm, Thursday 2 February – Please click here to submit form to attend

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  • Special Correspondence

    Published 23/01/23

    Year 7 student, James, got a very special letter recently.

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  • Author – Henry T G Pearson

    Published 16/01/23

    It was a real pleasure to welcome back former Head Boy Henry T G Pearson, who has recently had his first novel published.

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  • PE Photo Blast

    Published 13/01/23

    Well done to these two students, in Year 7, who were the first to complete the PE departments ‘Photo Blast’ orienteering course and work out the anagram of mixed up letters at the end!!! Great work, Physical endeavour combined with great planning and intelligence. First Class work.

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  • Transport Survey

    Published 13/01/23

    Parents in Years 7 to 11 will have received an email from school via Evolve with a link to a Transport Survey.

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  • Bake Off News Flash

    Published 09/01/23

    A big well done to Annabel who has tipped the balance of the bake off competition with her last minute entry. We can now confirm that the Year 10 students won the bake off.

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  • Year 10 v staff bake off

    Published 05/01/23

    Year 10 Food Preparation and Nutrition students challenged the staff to a Christmas bake off, before Christmas.

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  • Mince pie making

    Published 08/12/22

    We have been baking mince pies at KS4, and with Year 9. Students have understood the science of making mince pies, including dextrinization, caramelisation and ‘shortness’ without a soggy bottom.

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  • Year 8 County Cup next round

    Published 08/12/22

    Congratulations to our Year 8 girls football team who are through to the next round of the county cup!

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  • An Inspector Calls

    Published 04/12/22

    Last month Year 11 went to see 'An Inspector Calls' at The Mayflower in Southampton. After the trip the English Department ran a review writing competition.

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  • Lactose free Learning

    Published 29/11/22

    Year 10 have been a working hard on their lactose free task.

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  • Cooking with the professionals

    Published 16/11/22

    Year 10 Food preparation and nutrition students attended an inspiring day at Bournemouth & Poole College last week. Students were lucky enough to spend a day working with the Hospitality and Catering department, cooking their main meal and dessert.  

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