World Book Day Celebrations
Published 26/02/26
Calling all Witches and Wizards! You are warmly invited to join us on Thursday 5 March in the Southbourne Library for a magical lunchtime of spells, stories, and spectacular fun!
Secondary News
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Read MoreFebruary Monthly Must Reads
Published 26/02/26This month’s 'Monthly Must Reads' recommendations are all graphic novels, carefully selected for different year groups.
Read MorePublic Speaking Competition
Published 24/02/26Congratulations to Year 11 student, Ibby, who recently won the Carnival of Alternative Politics – a public speaking competition for local 16–18 year olds.
Read MoreCooking Smart, Wasting Less
Published 24/02/26Our Year 10 Food Preparation students have been developing impressive life skills in the kitchen. After learning how to expertly portion a whole chicken, they transformed it into multiple meals — jerk chicken from the limbs, a rich homemade stock from the carcass, and chicken breasts saved and frozen for a curry the following week.
Read MoreTeamwork & Determination
Published 15/02/26What a brilliant day at the netball tournament – even in the rain.
Read MoreWorld Book Day 2026
Published 11/02/26World Book Day tokens are being distributed to each student this week.
Read MoreMud, Grit & Determination
Published 11/02/26As the Six Nations gets underway, our Year 8 boys have been putting in the hours on the training pitch and refusing to let the terrible weather dampen their spirits.
Read MoreFrench/Food Tech Trip to Paris
Published 11/02/26The recent St Peter’s French and Food Technology trip to Paris offered students a rich and memorable programme of cultural, linguistic and educational experiences. The itinerary included visits to iconic landmarks such as Sacré-Cœur, Montmartre, Notre Dame, the Eiffel Tower, Montparnasse Tower and the Louvre, as well as a relaxing river cruise along the Seine.
Read MoreA Treat for National Pizza Day!
Published 05/02/26We have a treat in store for our students at Southbourne on Monday 9 February, as Caterlink's Area Development chef, Nick Farley, visits us to help celebrate National Pizza Day!