Following in the footsteps of our Year 6 choir the night before, members of our KS3 choir, comprising 36 students from Years 7, 8, 9 and 10, took part in the annual Bournemouth Schools Music Association Carol Concert at Bournemouth Pavilion on Wednesday 20 November.
The Year 7 boys rugby team took part in the Dorset and Wilts state school 10-a-side rugby competition held at Swanage and Wareham rugby club this week.
This week the Year 10 Food Prep students have been making Crème Patissiere with crème anglaise, fruit and coulis.
Today, at Southbourne, we had an unexpected visit from the Environmental Health Officer, and we got awarded a 5 star food hygiene rating.
We love Food Tech at St Peter's! We've been getting so cheesy about it this week that we've made soft cheese. We then went even further and made butter.