Our Year 10 Food Preparation students have been developing impressive life skills in the kitchen. After learning how to expertly portion a whole chicken, they transformed it into multiple meals — jerk chicken from the limbs, a rich homemade stock from the carcass, and chicken breasts saved and frozen for a curry the following week.

World Book Day tokens are being distributed to each student this week.

The recent St Peter’s French and Food Technology trip to Paris offered students a rich and memorable programme of cultural, linguistic and educational experiences. The itinerary included visits to iconic landmarks such as Sacré-Cœur, Montmartre, Notre Dame, the Eiffel Tower, Montparnasse Tower and the Louvre, as well as a relaxing river cruise along the Seine.

As part of the National Year of Reading, we’re highlighting must-read books each month,  all available to borrow and take home from the library.

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Our Year 8s recently took part in the rearranged County 10-a-Side Rugby Tournament, and I couldn’t be prouder of their commitment, teamwork, and attitude throughout the season. Their hard work on the training field has clearly paid off.