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A Treat for National Pizza Day!

We have a treat in store for our students at Southbourne on Monday 9 February, as Caterlink's Area Development chef, Nick Farley, visits us to help celebrate National Pizza Day!

Chef Nick will be serving up a delicious array of dishes including:

  • Sourdough flatbreads & pizza croissants

  • Pasta dishes include Classic Bolognese, Hot Honey Chicken Bake, and Creamy Spinach & Mushroom

  • Garlic bread & chopped salad

It’s a day full of flavours students won’t want to miss!