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Exam support for parents and carers
Published 07/05/24
Support for exam season - a free 45 minute webinar on 7th May with useful tips on how to help students through exam preparation
Secondary News
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Read MoreFINALISTS!
Published 02/05/24Congratulations to our U14 football team who have made it through to the Town Cup final with a fantastic 3-0 win in the semi-finals.
Read MoreYear 9 Netball - another win
Published 14/03/24A great way to finish the season with another win for the Year 9 Netball teams. 23-0 and 12-0 v Arnewood School on Tuesday.
Read MoreEuropean Championships
Published 06/03/24Good luck to Sascha in Year 11, who is representing England in the U17 Netball European Championships in Gibraltar.
Read MoreYear 9 Netball successes
Published 06/03/24The Year 9’s netball team has won both of their recent matches.
Read MoreWorld Book Day
Published 06/03/24Tomorrow lunchtime, at Southbourne, the library will be celebrating World Book Day with a Horrible Histories theme.
Read MoreTalented chef successes
Published 19/02/24We wanted to say a huge well done to two of our most talented and promising chefs, who have secured themselves a place on Bournemouth and Poole College's specialised chef course.
Read MorePortsmouth Cathedral
Published 09/02/24All of our Y7 students have had the opportunity to spend a day at Portsmouth Cathedral. Staff and students spent the morning in the Cathedral, learning more about our Catholic faith and the churches history.
Read MoreSouth West Regional Rugby
Published 09/02/24This week the Year 9 boys rugby team played in the South West Regional 10-a-side competition at Millfield School in Somerset.
Read More7 & 8 – 7-a-side
Published 09/02/24A mixture of Year 7 and 8 footballers represented St Peter's in the U13 Bournemouth & Christchurch Schools 7-a-side competition at Littledown.
Read MoreYear 8 Rugby 7's
Published 06/02/24This week saw the Year 8 boys compete in the Dorset and Wilts Rugby 7’s at Swanage and Wareham RFC.
Read MorePasta week
Published 06/02/24It's pasta week at Southbourne, and this year we have been adding purées to our pasta. We used beetroot, tumeric and spinach and we will be adding squid ink later in the week.